Ahead - food pictures galore... Turn away if you're hungry!!
TeaWood Taiwanese Cafe
Towards the beginning of our time in Hong Kong, we met up with some friends to try a more recently hyped up restaurant - TeaWood. My first impressions of this place was not great... we queued to get a table for around 45 minutes and was not seated until all members of party had arrived. It turned out that our table had been free for the entire 15-20 minutes whilst we waited for everyone to arrive. We didn't understand why they couldn't seat us whilst we waited for our friend - we probably would have ordered drinks whilst waiting (more sales for them), and we would have been out of everybody else's way!
|Marinated mince pork, soft boiled egg with rice - HKD$50|
|Fried sirloin, marinated minced meat with rice - HKD$56|
|Iced mocha - HKD$32|
|Unfortunately they don't seem to sell this any more...|
|Fried potato and shrimp rolls - HKD$52|
Anyway, I feel the only redeeming factor at this branch (and the main reason for all the hype) is their dessert range.
|Chocolate Vanilla Honey Toast $68|
TeaWood Taiwanese Restaurant:
2/F, Carnarvon Plaza, 20 Carnarvon Rd, Tsim Sha Tsui, Hong Kong
Hong Kong Bakeries
When in Hong Kong, always, always, always, visit a bakery!! It doesn't matter whether you get an egg tart, a pineapple bun, a cream cake, or a cocktail bun. The cakes and breads are always super fresh, and if you're lucky, you can get bread that's just come straight out of the oven! The cakes below are from Maxim, but other cake shops include St Honore and Arome Bakery. For more traditional Chinese baked goods such as wife cake, try Hang Heung - based in Yuen Long and known as the best for wife cake in Hong Kong!
One of my favourite bread spots is Yamazaki Bakery. They used to have one in London, at a special Chinese complex that held standalone Chinese restaurants, a food court, an arcade, and a mini Chinese supermarket. My favourite was their melon bun with chocolate chips. I was so sad when they closed down, but luckily I found it popping up in Hong Kong, Taiwan, and Shanghai, and my life was complete. They no longer sell the melon bun, but their other breads are still something I dream about when I'm back in the UK. I highly recommend a visit, and always try their puffed breads or meat floss buns!!
Nha Trang is a great spot for Vietnamese food in Central, and when we went at lunch time, the queue was around two shops long but only around a half-hour wait. The interior is quite small, but great for a quick meal, especially since it was recommended in the Michelin Guide in 2014!
|Buttered garlic chicken wings - HKD$58|
|Grilled lemongrass beef skewers - HKD$78|
|Pan-seared stuffed squid - HKD$86|
|We also had cold cut pork belly (front of photo) - HKD$86|
|Grilled prawn rolls - HKD$68|
I am aware that the prices listed under each food photo does not match up to our bill - I made sure to use the most recent price from their menu, and it appears they have raised the price on a few of their dishes! Hoping the food quality is still as good to justify it; although I can't imagine anything less.
Nha Trang Vietnamese Restaurant
G/F, 88-90 Wellington Street, Central
Tim Ho Wan Dim Sum Restaurant
This was a great find, thanks to Kin, who found this restaurant during his search of cheap but yummy places to eat in Hong Kong. With dishes for as little as HKD$12, Tim Ho Wan is the cheapest Michelin-starred restaurant in the world!
As we arrived around lunch time, there was a small queue forming outside the restaurant. We had a half hour wait before being admitted, so took this chance to research which dishes were a must try! We then completed the form to order our first round of dishes.
Once sat down, the food came at a good pace, and we happily chowed down and filled our bellies.
|Lotus Leaf Sticky Rice - HKD$26|
|Plain Cheung Fun - HKD$19|
|Pork Liver Cheung Fun - HKD$19|
|Steamed Egg Cake - HKD$14|
|Steamed Prawn Dumplings - HKD$26|
|Pan Fried Turnip Cake - HKD$15|
|Beancurd Skin Roll with Shrimp - HKD$18|
|Siu Mai - HKD$26|
|Baked Bun with BBQ Pork - HKD$19|
|Osmanthus Jelly - HKD$12|
Tim Ho Wan
Shop 72, G/F, Olympian City 2,
18 Hoi Ting Road, Tai Kok Tsui
Lab Made Ice Cream
This claims to be Asia's first liquid nitrogen ice cream laboratory! This is a great stall for some interesting ice cream and a bit of fun! Service is quick, and flavours change regularly.
|Mint chocolate chip|
One of the guys at the stall was so funny, and having so much fun! I love watching people enjoy what they create. It makes me so happy, and everything tastes so much better!
Shop 3219 & 3221, 1 Tuen Shun Street,
Tuen Mun Town Plaza Phase 1, Tuen Mun, Hong Kong
I hope you've enjoyed reading about the places we tried in Hong Kong, as well of the photos of the delicious food we had! Hopefully there's enough information here to get you started on your own foodie trail through Hong Kong :)
Let me know if there are any places you would recommend - I'll make sure to add it to my list for my next trip!
Disclaimer: The amazingly beautiful and professional shots featured in this blog post are not my own. They have been used with kind permission from Kin :) A few belonging to myself appear, but the majority do not belong to me.